Corn noodles, white noodles, sweet potatoes and noodles. With dates and raisins inside... It's nutritious and delicious. Momoda
When I was a kid, I've been reliving it recently. I can't stop it.
In foreign countries, the most favorite thing to visit is lotus. Fresh vegetables, fruits, and materials for making desserts. I accidentally saw jelly powder on the shelf. I bought a box of jelly. I made a jelly before. Today, I take advantage o... ...
I remember when I was a child, eating the steamed bread made by my family was very delicious, especially the blooming one. Now I can hardly eat it. I miss that taste very much. Suddenly I had an idea. I made it myself. It was also the first time... ...
One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
Fresh red strawberries are the best ornament for all kinds of desserts. This cake roll not only has strawberries on the surface, but also rolls a lot of fruits. It is a good-looking and nutritious fruit cake roll.
I started to lose weight today
It's not difficult for children to make healthy, delicious and bright snacks. They can also DIY together with children. They can make biscuit balls. It's not easy to insert toothpicks on the side contacting the baking tray. If they are worried a... ...
How painful it is to drag yourself out of the warm quilt every morning. What's the motivation to go to work if you don't have a warm breakfast? It's delicious and nutritious. It's easy to cook for 10 minutes. Only tomato pimple soup can control ... ...
Because I like crispy food. So I learned to make pancakes. I feel pretty good about myself
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag bak... ...